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Grilled scallops

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Ingredients for 2 servings:

  • 4 scallops
  • 2 tsp lemon juice
  • 1 tsp mustard (tarragon mustard)
  • 16 basil leaves

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

as a starter

Place each scallop individually in a piece of aluminum foil with the other ingredients. Season with salt and pepper and let stand for about 20 minutes or more. Seal the aluminum foil as tightly as possible. Place the scallops in the foil on a hot grill and grill for about 6-10 minutes, depending on the heat. Serve with grilled vegetables, such as bell peppers, fresh baguette with salted butter, and, of course, white wine.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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