John Myers
Ingredients for 8 servings:
- 16 large mushrooms
- 1 bunch of spring onions
- 4 Pepper
- 1 can of tuna
- 4 slices of cheese (caraway cheese)
- 1 cup crème fraîche
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes
Clean the mushrooms with a brush – do not wash them! Carefully twist out the stems and set them aside. For the filling, roughly chop the twisted stems and place them in a bowl. Finely slice the green parts of the spring onions. Slice the tops of the spring onions into rings and then finely chop them. Finely chop the chili peppers (the seeds will be a little spicier, while the seeds will be a little milder). Place the tuna in a sieve and let the juices drain off. Add all the ingredients to the bowl with the chopped mushroom stems and stir well. Now add the crème fraîche and mix everything into a mixture. It is best to fill the mushrooms with the mixture using a teaspoon. Cut the cheese slices into 4 pieces each. Place the sliced cheese on the mushroom heads. Place the mushrooms on the grill and grill at a moderate heat for about 20 minutes, until the cheese begins to melt.
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