in Eastern Europe

Mushrooms, Romanian style

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Ingredients for 4 servings:

  • 5 giant mushrooms
  • 230 g sheep cheese, Romanian (Telemea)
  • 1 bunch parsley, flat
  • 50 ml water
  • e.g. olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Preheat the oven to 200 degrees Celsius (400 degrees Fahrenheit). Chop the parsley. Mash the cheese with a fork and mix well with the parsley. Hollow out the mushrooms and fill them with the cheese mixture. Spread a little oil on the bottom of a covered casserole dish. Place the mushrooms in the dish and pour the water over them. Place the covered casserole dish in the oven and cook the mushrooms for about 25 minutes. Tip: Serve as an appetizer or as a main course with bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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