Grilled stuffed mushrooms

Ingredients for 3 servings:

• 200 g sheep’s cheese
• 1 pack of brown mushrooms
• 1 small onion(s)
• 1 garlic clove(s)
• 1 tsp, leveled salt
• ½ tsp pepper
• 1 small tomato(s)
• 1 pack of ham (farmer’s ham)
• 1 spring onion(s)
• 2 tbsp soy sauce, dark

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Hollow out the mushrooms and set aside. Cut the feta cheese, onion, and garlic into very small cubes. Quarter the tomato and scoop out the flesh with a teaspoon, leaving only the tomato “shell.” Chop the “shells” very finely again. Cut the spring onion into small rings and add everything to the bowl. Now add all the remaining spices and mix well with a tablespoon. Now use a teaspoon to spread the “paste” into the mushrooms, wrap them in the farmer’s ham, and secure with a toothpick. Grill the mushrooms indirectly on the preheated grill at approximately 140°C (284°F) for 10-15 minutes with the lid closed. Do not use the tomato flesh! I tried it, and the whole dish was completely watery and tasted bland, and everything just floated around on the plate.