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Bifteki from the charcoal grill

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Ingredients for 4 servings:

  • 500 g minced meat, mixed
  • 3 tbsp heaped breadcrumbs
  • 1 m.-sized onion(s)
  • 3 tsp oregano
  • 1 tsp all-spice
  • 1 tsp, heaped salt
  • ½ tsp pepper
  • ½ tsp cumin
  • 1 tsp sweet paprika powder
  • 1 egg(s)
  • 2 tbsp milk

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Place the minced meat in a bowl. Chop the onion into very small pieces and add the other ingredients. Knead thoroughly. Take about 60-80 grams from the bowl and roll them into small balls in your hand. Then roll them into long sausages. Briefly grill the bifteki over direct heat for about 1 minute on each side to create a crispy exterior. Then grill over indirect heat for about 6 minutes on each side.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Bifteki from the charcoal grill

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