Grilled stuffed peppers and zucchini

Ingredients for 3 servings:

• 3 bell peppers
• 1 zucchini
• 2 packs of feta cheese
• 4 tomatoes
• 3 shallots
• Sea salt and pepper, black
• 8 dashes Soy sauce (Kejab Asin)
• 1 handful of Gouda, grated

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

Rinse and deseed the tomatoes, also wash the zucchini and cut into 4-5 equal pieces before deseeding. Leave about 1 cm of the bottom of the peppers when deseeding. Rinse, halve, and deseed the peppers, leaving the stems on. Peel and chop the shallots, pat the feta dry with a paper towel, and cut it into small cubes with the tomato. Place the feta, tomato, shallot, and kejap asin in a bowl, stir lightly with a fork, and mash. Season with salt and pepper. Then fill the peppers and zucchini with the mixture and sprinkle with a little grated cheese. Grill the peppers and zucchini pieces indirectly for about 30 minutes at 200°C. Perfect as a side dish to any grilled meat, skewers, sausages, etc., or simply with a baguette.