in Recipes

Vegetable parcels

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Ingredients for 2 servings:

  • 1 red pepper(s), quartered
  • 1 yellow bell pepper(s), quartered
  • 1 green bell pepper(s), quartered
  • 2 tomatoes, quartered
  • 1 onion(s) (vegetable onion), roughly diced
  • 2 small zucchini
  • 1 small eggplant(s)
  • 1 point sheep’s cheese
  • salt and pepper
  • 100 ml olive oil
  • oregano
  • Thyme
  • marjoram

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Ideal for grilling

Marinate the vegetables with spices and olive oil. Then prepare small aluminum foil packets and fill them with the ingredients. Grill for about 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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