Bavarian pasta salad

Ingredients for 5 servings:

• 300 g fusilli or rigatoni
• 1 jar vegetables (carrots and peas)
• 1 small onion(s)
• 1 bell pepper(s)
• 125 g Leberkäse
• some pickles
• n. B. Emmentaler
• 2 tbsp Miracle Whip
• 1 tbsp mustard, hot
• 1 shot of cucumber juice
• 1 shot of white wine vinegar
• 1 dash of olive oil
• e.g. balsamic vinegar
• n. B. Honey
• 1 tsp, heaped creamed horseradish
• e.g. Paprika powder, sweet or hot
• salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes

Cook the pasta in salted water. Drain the carrots and peas, dice the onion, bell pepper, and meatloaf, finely chop a few pickles, and dice the cheese. Place everything in a bowl. Now add the Miracle Whip, mustard, vinegar, oil, pickle water, creamed horseradish, a little honey, and balsamic vinegar. Season to taste with paprika, salt, and pepper.