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Grilled tomato butter

updated

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Ingredients for 1 servings:

  • 250 g butter, soft
  • 80 g tomato paste
  • 2 tsp pesto rosso
  • 1 tsp, heaped herbs, Italian, frozen
  • Paprika powder
  • salt and pepper

Instructions

Working time approx. 5 minutes; Rest time approx. 15 minutes; Total time approx. 20 minutes

Using a hand mixer, combine the butter with the tomato paste, pesto, herbs, and paprika. Season with salt and pepper, then refrigerate. You can also portion the butter into ice cube trays and chill it in the freezer, making it perfect for barbecues!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Grilled tomato butter

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