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Grilled tomatoes filled with feta and pesto

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Ingredients for 2 servings:

  • 2 large tomatoes
  • 50 g feta cheese
  • 2 tsp green pesto
  • 1 clove(s) garlic

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Wash the tomatoes. Cut off the bottoms, including the stems. Hollow out the tomatoes and season the insides with salt and pepper. Finely dice the feta into pieces approximately 5 x 5 x 5 mm in size. Combine the pesto, feta, and the garlic (pressed through a press or finely diced) in a small bowl, mix, and fill the tomatoes with it. Wrap the tomatoes in aluminum foil and grill for approximately 15-20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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