in Recipes

Muesli bread

Spread the love

Ingredients for 1 servings:

  • 150 g muesli (fruit muesli), low-fat
  • 320 ml milk
  • 1 egg(s)
  • 200 g flour
  • 1 tbsp baking powder
  • 1 pinch of salt
  • 80 g brown sugar
  • ½ tsp cinnamon
  • Fat for the mold

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Preheat the oven to 180°C. Combine the muesli with the milk and egg in a bowl and let it sit for 5 minutes. Mix the flour, baking powder, and salt with the sugar and cinnamon. Gradually stir the muesli mixture into the flour mixture until you have a smooth, not too watery batter. Pour the mixture into a greased small loaf pan and bake for 50-60 minutes. (115 kcal, 2 g fat, 15.65% fat)

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Grilled tomatoes with feta cheese

Spicy tomato and pea soup