Grilled vegetables

Ingredients for 3 servings:

• 2 small zucchini
• 2 bell peppers, red and yellow
• 1 onion(s)
• 2 potatoes
• 120 ml olive oil
• 2 garlic cloves
• 1 sprig(s) of thyme
• 2 sprigs rosemary
• Salt

Instructions

Working time approx. 20 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 20 minutes

Wash and trim the vegetables. Slice the zucchini and onion (about ½ cm thick). Quarter the bell peppers and thinly slice the potatoes. In a bowl, combine the olive oil with crushed garlic, salt (to taste), and chopped herbs. Add the vegetables and let them marinate for about 2 hours, stirring well several times. Brush a grill tray with olive oil, spread the vegetables on top without marinating, and grill until crispy, turning occasionally. Season with salt to taste.