John Myers
Ingredients for 1 servings:
- 500 g flour
- 200 ml water, lukewarm
- 1 tsp sugar
- 90 ml vegetable oil
- 1 cube of yeast, fresh
- ½ tsp salt
- ½ tsp oregano, dried
- ½ tsp thyme, dried
- 1 pinch of chili flakes
- 50 g Parmesan, grated
Instructions
Working time approx. 1 hour; Cooking/baking time approx. 10 minutes; Total time approx. 1 hour 10 minutes
savory snacks
Crumble the yeast into the lukewarm water, stir in 1 teaspoon of flour and the teaspoon of sugar, and let it rise in a warm place. Mix the flour, oil, salt, chili, and herbs with the yeast mixture until a smooth dough forms. Let the dough rise in a warm place for another 30-40 minutes. Then knead again until the dough is very soft, divide into 4 pieces, and roll each out to a thickness of about 3-5 mm. Sprinkle with grated Parmesan cheese, roll up, and cut into thin slices. Bake these slices on a baking sheet lined with baking paper for about 10 minutes at 160°C (convection oven) until golden brown. You can also use pizza seasoning or something similar instead of the herbs.
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