John Myers
Ground Beef – Leek Soup!
The perfect ground beef – leek soup! recipe with a picture and simple step-by-step instructions.
- 250 g Ground beef
- 1,5 tablespoon Clarified butter
- 2 Pc. Diced onion
- 1 toe Chopped garlic
- 1 pinch Dried rosemary
- 1 pinch Dried thyme
- 280 g Halved leek lengthways and cut
- 70 g Sliced carrots
- 1 Glass Riesling dry
- 1,2 liter Water
- 80 g Potato cubes
- 1 teaspoon Coarse salt
- 1 pinch Black pepper from the mill
- 3 Pc. Bay leaf
- 1 pinch Freshly grated nutmeg
- 1 Pc. Baguette (rye)
- 1 pinch Caraway seed
- Put the butter lard in the hot saucepan, sauté the minced beef, sauté the onion + garlic. Season with thyme + rosemary.
- Add the leek, shortly afterwards fry the carrots.
- Infuse with Riesling and water, season. Put in potatoes + bay leaves + caraway seeds (easier to digest), bring to the boil well and then let steep for about 20 (medium temperature).
- I mixed up my soup at the end.
- A piece of baguette goes wonderfully with it.
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