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Guacamole without fresh tomatoes

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Ingredients for 4 servings:

  • 2 avocados
  • 3 garlic cloves
  • 60 g tomato paste
  • 1 pinch(s) of salt and pepper
  • 2 tsp lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with tomato paste

Peel the avocados, remove the pit, and place the flesh in a bowl. Press the garlic and add it. Add tomato paste (the more tomato paste, the less green the guacamole will be). Season with salt and pepper to taste. Add the lemon juice to keep the guacamole color and prevent it from turning brown. Mash everything well, stir, and mix until a smooth consistency is achieved.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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