in Soup Recipes

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Ingredients for 10 servings:

  • 1 kg minced meat, mixed
  • 2 large onions, chopped
  • 2 clove(s) garlic, chopped
  • 1 large can of mushrooms, drained
  • 2 bell peppers, diced
  • 1 small can of corn, drained
  • 1 can pineapple chunks, drained
  • 1 bottle of chili sauce
  • 1 bottle of Hungarian-style paprika sauce
  • 2 bottles of Cremefine for cooking
  • some salt and pepper
  • Paprika powder
  • chili powder
  • some oil

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 50 minutes

Quickly done when guests suddenly arrive

Brown the minced meat with the chopped onions and garlic in hot oil. Add the diced bell peppers, mushrooms, corn, pineapple, and chili and paprika sauce, and simmer for about 10 minutes. Before serving, stir in the Cremefine sauce and season with salt, pepper, paprika, and chili powder. Serve with a variety of bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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