John Myers
Contents
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Ingredients
Aside from that
- 100 g Dark chocolate
- 200 g Butter
- 300 g Sugar
- 1 pinch Salt
- 5 Eggs
- 400 g Flour
- 3 tsp Baking powder
- 100 ml Milk
- 2 tsp Cocoa powder
- 1 packet Vanilla sugar
- 250 g Powdered sugar
- Cherry brandy as you like
Instructions
- Drain the cherries and drizzle with 30ml kirsch
- Melt the couverture.
- Mix the fat, salt and sugar together. Stir in eggs one at a time. Mix the flour and baking powder and stir in alternately with the milk.
- Halve the dough. Fold the well-drained cherries under one half. Stir the melted couverture, 1 teaspoon cocoa and vanilla sugar into the second half.
- Grease a ring cake tin and dust with flour or breadcrumbs. Pour in the light dough and top with the dark dough. Use a fork to pull in a spiral through both layers.
- Bake the cake in a preheated oven at 175 ° O / U heat / 150 ° convection for about 60-70 minutes. (Chopstick sample)
- Mix the icing sugar, the rest of the kirsch with 2 tablespoons of water until smooth. Color half of the topping with the rest of the cocoa. Alternately cover the cooled cake with it
Nutrition
Serving: 100gCalories: 409kcalCarbohydrates: 64.7gProtein: 4.2gFat: 14.6g
