Guildo Horn's nut corners

Ingredients for 1 servings:

• 300 g flour
• 1 tsp baking powder
• 130 g sugar
• 1 tbsp vanilla sugar
• 2 eggs
• 130 g margarine
• 7 tbsp apricot jam for spreading
• 100 g sugar
• 250 g butter
• 2 tbsp vanilla sugar
• 4 tbsp water
• 200 g hazelnuts, chopped
• 200 g almonds, chopped

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

the original recipe from Guildo’s mother Lotti

Make a dough from flour, baking powder, sugar, vanilla sugar, eggs, and margarine and roll it out onto a baking sheet lined with baking paper. Brush the dough with apricot jam. Melt the butter in a saucepan, add the sugar, vanilla sugar, and water, and bring to a boil briefly. Stir in the nuts. Spread the mixture evenly over the dough. Bake in a preheated oven at 180°C (top/bottom heat) for 30 minutes. Cut the cooled pastry into squares and then diagonally into triangles. If you like, dip the corners in melted chocolate or couverture.