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Spice cake à la semmerl

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Ingredients for 24 servings:

  • 250 g butter
  • 250 g sugar
  • 4 eggs
  • 3 tbsp cocoa powder
  • 1 tsp clove(s) + cinnamon
  • ½ tsp nutmeg
  • 1 cup(s) coffee, cold
  • 350 g flour
  • 1 packet of baking powder
  • 200 g icing sugar, for the icing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Cream the butter and sugar until fluffy. Separate the eggs and add the egg yolks to the butter and sugar mixture. Gradually stir in the remaining ingredients, except for the egg whites. Beat the egg whites until stiff and carefully fold them into the batter. Grease a Bundt cake pan (the one with the hole in the middle) and pour in the batter. Preheat the oven to 160°C and bake the cake for 50-60 minutes. Let it cool for 10 minutes, then turn it out of the pan. Once the cake has cooled, mix the icing sugar with warm water until smooth and brush it over the cake. Enjoy!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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