John Myers
Ingredients for 10 servings:
- 250 g gummy bears
- 150 g white chocolate
- 440 ml milk
- 100 g cream
- 2 egg yolks, fresh
- 50 g honey (flower honey)
- 50 g sugar
- 1 pinch of salt
- 6 tbsp apple juice
- Gummy bears, for decoration
Instructions
Working time approx. 1 hour; Rest time approx. 2 hours; Total time approx. 3 hours
the hit at children’s birthday parties
The night before, soak one-third of the gummy bears in 1/4 liter of water. On the day of preparation, break the chocolate into pieces and melt it with 4 tablespoons of milk in a double boiler, stirring continuously. Let the mixture cool slightly, then stir in the cream and the remaining milk. Refrigerate the mixture for about an hour. Meanwhile, beat the egg yolks with the honey, sugar, and salt until creamy and almost white. Pour the chocolate milk into the egg yolk mixture and mix well. Pour the ice cream mixture into a running ice cream maker and freeze for about 35 minutes. Melt the soaked gummy bears in a double boiler with the apple juice, stirring continuously. Stir the gummy bear pieces and the melted gummy bears into the ice cream mixture. Pour the ice cream mixture into sand molds purchased specifically for this purpose. Smooth the surface. Cover the molds and place them in the freezer. Set them out for a few minutes before serving and decorate with gummy bears.
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