in Dessert Recipes

Nectarine and cranberry compote

updated

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Ingredients for 2 servings:

  • 2 nectarines
  • 30 g cranberries, dried
  • 1 tbsp sugar or equivalent amount of sweetener
  • 1 tbsp lemon juice
  • 1 tbsp cranberry syrup
  • ½ tbsp butter or margarine for the pan

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 28 minutes

fruity dessert or for in between

Wash the nectarines, halve them, remove the stones, and cut them into small wedges (approx. 3 mm wide). Heat a little butter in a pan and sauté the nectarines and cranberries. Combine the sugar, lemon juice, and syrup, add to the pan, and bring to a boil. Then reduce the heat, cover, and simmer gently for about 5 minutes. Let the compote cool and serve. It tastes great warm or cold. Tip: Serve as a dessert with a scoop of vanilla ice cream and garnish with cranberry syrup and almond flakes. For two servings, one serving has 192 kcal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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