Contents
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Ingredients
For the gypsy sauce
- Salt and pepper
- Clarified butter for frying
- 1 packet Roughly cut the paprika mix
- 1 packet Chilli red fresh
- 1 diced Onion
- 2 chopped Garlic cloves chopped
- 2 chopped Oil
- 1 Tetra Chopped tomatoes
- Salt pepper
- 1 tsp Curry powder
- 1 tsp Caramel syrup
- Cut chives
Instructions
Preparations
- Wash the peppers, remove the seeds and cut into large pieces. Cut the chilli pepper into small pieces. Peel off the onion and garlic cloves and chop or chop the garlic very small.
- Bake french fries in the oven.
Gypsy sauce
- Fry the onion with the chopped garlic and the chilli in the hot oil, add the tomato pieces and toss everything well, mix everything with the magic wand. Then add the cut peppers and simmer a little.
- Now season the whole thing with salt, ground pepper, the curry and a little caramel syrup.
Fry the schnitzel
- Knock the schnitzels well and fry them in the clarified butter ... only add salt when they are on the plate, otherwise they will get dry.
Serving
- Place the schnitzel on the preheated plate immediately after frying, season with salt and pepper. Then pour a good portion of gypsy sauce over it, add the baked French fries and sprinkle everything with sliced chives ... and enjoy your meal
Nutrition
Serving: 100gCalories: 32kcalCarbohydrates: 4.9gProtein: 1gFat: 0.9g