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Gypsy Schnitzel (natural) with French Fries

5 from 3 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 32 kcal

Ingredients
 

For the gypsy sauce

  • Salt and pepper
  • Clarified butter for frying
  • 1 packet Roughly cut the paprika mix
  • 1 packet Chilli red fresh
  • 1 diced Onion
  • 2 chopped Garlic cloves chopped
  • 2 chopped Oil
  • 1 Tetra Chopped tomatoes
  • Salt pepper
  • 1 tsp Curry powder
  • 1 tsp Caramel syrup
  • Cut chives

Instructions
 

Preparations

  • Wash the peppers, remove the seeds and cut into large pieces. Cut the chilli pepper into small pieces. Peel off the onion and garlic cloves and chop or chop the garlic very small.
  • Bake french fries in the oven.

Gypsy sauce

  • Fry the onion with the chopped garlic and the chilli in the hot oil, add the tomato pieces and toss everything well, mix everything with the magic wand. Then add the cut peppers and simmer a little.
  • Now season the whole thing with salt, ground pepper, the curry and a little caramel syrup.

Fry the schnitzel

  • Knock the schnitzels well and fry them in the clarified butter ... only add salt when they are on the plate, otherwise they will get dry.

Serving

  • Place the schnitzel on the preheated plate immediately after frying, season with salt and pepper. Then pour a good portion of gypsy sauce over it, add the baked French fries and sprinkle everything with sliced ​​chives ... and enjoy your meal

Nutrition

Serving: 100gCalories: 32kcalCarbohydrates: 4.9gProtein: 1gFat: 0.9g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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