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Gyroburger

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Ingredients for 1 servings:

  • 1 chicken breast fillet(s)
  • 2 rolls (toast rolls/toasties)
  • 4 tbsp tzatziki
  • 2 tbsp coleslaw
  • 1 tsp gyro seasoning
  • 1 tsp oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

tasty and light, using leftovers

Divide the chicken breast fillet in half and rub with a little oil and gyro seasoning. Brown the chicken breast halves in a pan with the remaining heated oil. Toast the toasties in the toaster and then spread with tzatziki. Then top with the coleslaw and meat. Great for grilling leftovers. Tips: Feta cubes also taste delicious on the burger. Gyro seasoning is quick to make yourself. Simply mix onions, garlic, pepper, cumin, thyme, marjoram, and a little salt.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Gyroburger