in Greece

Gyros – Bags

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Ingredients for 8 servings:

  • 1,600 g meat (gyro strips)
  • 6 tbsp oil
  • 4 flatbreads
  • 1 cucumber(s)
  • 8 tomatoes
  • 2 onions, red
  • 800 g quark (tzatziki – quark)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Brown the gyro strips in oil in a large pan. Bake the flatbreads in a 200°C oven for about 5 minutes until crispy, then quarter them. Score each quarter to create a pocket. Thinly slice the cucumber and tomatoes, and finely slice the onion. Fill the flatbread pockets evenly with the gyro, tzatziki curd, tomatoes, cucumbers, and onions, press them together gently, and serve in a napkin if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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