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Gyros casserole

updated

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Ingredients for 8 servings:

  • 1,200 g pork seasoned gyros style
  • 500 g spaetzle
  • salt water
  • 2 bell peppers, red
  • 2 onions
  • 500 ml cream
  • 500 ml sour cream
  • 200 g cheese, grated
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour

Cook the spaetzle in salted water according to the package instructions. Trim and finely chop the bell peppers and onions. Brown the gyro meat in a large pan. Add the finely chopped onions and bell peppers and cook for a short while. Layer the spaetzle and meat in a casserole dish. Mix the cream and sour cream, season to taste, and then pour over the contents of the casserole dish. Sprinkle with cheese and bake in the oven at 170°C for 30 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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