Gyros on Skewer My Way

Parry the neck and cut into thin slices. Mix the yogurt with the spices in a large bowl. Put the slices from the neck into the bowl and massage everything in properly. Then put it in the fridge overnight. The next day we start: First cut the potato in half and stick one half on the skewer. Then gradually slide open the slices. Finally screw on the other half of the potato and the clamps. Now let it spin over the grill over direct heat. When the outside is crispy, the feast begins. With tzatziki and grilled flatbread ... done ...