Half Pound Pot Exotic

Ingredients for 4 servings:

• 250 g beef
• 250 g pork
• 250 g minced meat, mixed
• 250 g bell peppers
• 250 g onion(s)
• 1 bottle of curry sauce
• 1 cup whipped cream
• 1 can pineapple
• 200 ml coconut milk

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 1 hour 55 minutes

with pineapple, coconut milk and curry sauce

As a variation on the well-known Pfundstopf (pound pot), I tried out the Exotic Half Pfundstopf (half pound pot) for my mother and me today. Instead of the usual ingredients like mushrooms and chili sauce, I used pineapple, curry sauce, and coconut milk to give it an exotic touch. First, I cut all the ingredients into small pieces or strips and mixed them together in a large bowl. Then I added the coconut milk, cream, and curry sauce and stirred everything thoroughly. The whole thing went into a well-greased cast-iron roasting pan (which we usually use for Döppekooche) and baked in the oven at 250°C for about 90 minutes.