Warm asparagus salad with feta cheese and strawberries

Ingredients for 2 servings:

• 500 g asparagus, green
• salt water
• 1 pack of feta cheese (approx. 100 g)
• 250 g strawberries
• some balsamic vinegar
• some olive oil
• 1 tsp mustard
• n. B. Herbs of your choice (e.g. parsley, marjoram, chives, oregano)
• Salt and pepper, colorful from the mill or green peppercorns
• possibly butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

as a light dish for two people, as a salad for four people – suitable for food separation

Cut off the bottom end of the asparagus. Cut the rest into bite-sized pieces. Set the tips aside. Cook in a little water with a little salt for about 3 minutes until al dente. The asparagus shouldn’t be overcooked. Finally, add the tips and cook briefly. In the meantime, finely chop the herbs. In a shaker or similar, make a marinade from the vinegar, just a teaspoon of mustard, and a little olive oil. Add the herbs, freshly ground pepper, and/or peppercorns. Shake everything well and set aside. Wash the strawberries and cut into bite-sized pieces. Drain the asparagus and place it in a pan. I use a non-stick pan and fry the asparagus briefly without any fat. If you like, you can also fry it with a little butter. Finally, add the finely chopped feta cheese and let it warm through. Arrange the asparagus on the plate, season with salt. Top with the strawberries and serve with the dressing. Serve immediately. Perfect for two as a light dinner or as a warm salad for four. It’s perfect as a starter to a vegetarian meal or as a side dish to meat or fish.