John Myers
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Halloumi, Fried Crispy with Vegetable Spaghetti
The perfect halloumi, fried crispy with vegetable spaghetti recipe with a picture and simple step-by-step instructions.
Vegetable spaghetti:
- 100 g Carrot
- 100 g Zucchini
- 100 g Kohlrabi fresh
- 100 g Leek
- 1 tbsp Oil
- 1 Bay leaf fresh
- 1 pinch Garlic pepper from my KB
- 1 pinch Seasoned salt from my KB
- 1 shot Vegetable broth or white wine to deglaze
- Freshly grated nutmeg
Halloumi:
- 225 g Halloumi cheese
- 2 tbsp Oil
- Rosemary fresh
- Peel the carrot and kohlrabi, clean and wash the zucchini and leek. Then cut everything finely with a Jullien cutter or simply with a knife! Heat the oil and fry the vegetables. Deglaze with vegetable stock / white wine, season and cook al dente on the lowest setting!
- Unpack the Helloumi cheese, cut into pieces! Heat the oil in a pan and fry the halloumi with rosemary until crispy!
- Serve!
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