John Myers
Spaghetti with Seafood and Then Fried Calamari
The perfect spaghetti with seafood and then fried calamari recipe with a picture and simple step-by-step instructions.
- 500 g Seafood if goes fresh
- 500 g Spaghetti
- Garlic
- 2 kl. Quartered tomato
- Extra virgin olive oil
- Salt
- Pepper
- 500 g Calamaritube
- Flour
- Salt
- Chopped parsley
- Fry the garlic in the olive oil, add the seafood and leave to cook for 4 minutes without adding the liquid. tomatoes a little salt because the seafood already has its own salt add cover and let cook last pepper. Cook the pasta in salted water for 2 minutes and then add water from the pasta to the seafood and while stirring, cook the pasta until al dente, sprinkle the parsley over it a few minutes beforehand. There must not be too much liquid left. Serve immediately. then turn the calamari pieces in flour and fry them brown on all sides in hot oil
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