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Ham and cheese omelette with lemon

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Ingredients for 1 servings:

  • 50 g cooked ham
  • 2 eggs
  • 30 g Gouda (or other cheese), grated
  • 1 lemon(s), zest
  • salt and pepper
  • some basil
  • 1 tsp clarified butter

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 3 minutes; Total time approx. 8 minutes

Finely slice the ham and mix with the grated cheese and lemon zest. Depending on your appetite, whisk 2 to 3 eggs, finely chop the basil, add it, and season with salt and pepper. Combine the egg mixture and fry in a pan with a little clarified butter (a cast iron pan is best).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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