in Recipes

Ham and fig cake

updated

Spread the love

Ingredients for 1 servings:

  • 3 eggs
  • 100 ml sunflower oil
  • 180 g wheat flour
  • 1 packet of baking powder
  • 1 pinch(s) of sugar
  • 100 ml milk
  • 200 g fig(s), fresh
  • 100 g raw ham (thin slices)
  • 100 g cheese, grated Emmental
  • some salt
  • some pepper, from the mill

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Line a 25 cm long loaf pan with baking paper. Preheat the oven to 180°C. Beat the eggs with the oil until frothy. Gradually stir in the flour, baking powder, a pinch of sugar, and the milk. Wash the figs and cut them into thin slices. Cut the ham into strips about 1 cm wide. Fold the figs, ham, and cheese into the batter. Season with salt and pepper. Pour the batter into the pan and bake in a hot oven (center, fan oven 160°C) for about 45 minutes until golden brown.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Singles Dinner No. 21

Ham and fig cake