in Recipes

Ham and pepper dumplings

updated

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Ingredients for 2 servings:

  • 250 g pasta (small squares)
  • salt water
  • 1 small onion(s)
  • 1 bell pepper(s), green
  • 100 g ham
  • 100 g sour cream
  • 1 shot of white wine
  • 2 tbsp olive oil
  • salt and pepper
  • chives

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Cook the Fleckerl in plenty of salted water until al dente and drain. Dice the onion, bell pepper, and ham and sauté in olive oil until translucent. Deglaze with a splash of white wine and stir in the sour cream. Season with salt, pepper, and some chives, then stir in the Fleckerl.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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