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Ham, cheese and egg salad

updated

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Ingredients for 6 servings:

  • 400 g cooked ham
  • 150 g Emmental cheese
  • 10 m.-sized eggs
  • 350 g mayonnaise
  • salt and pepper
  • Dill or parsley, chopped

Instructions

Working time approx. 35 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 45 minutes

with mayonnaise

Boil the eggs for 10 minutes, then peel and let cool. Cut the ham and cheese into very small sticks. Cut the eggs into small cubes using an egg slicer. Combine these three ingredients in a bowl, season with salt and pepper, and mix well. Now add the mayonnaise and mix again. Season to taste if desired. Sprinkle with dill or parsley, and the salad is ready.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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