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Ham, cheese and egg strudel

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Ingredients for 4 servings:

  • 1 roll of (to taste) dough from the refrigerated section
  • 200 g ham
  • 150 g cheese, grated
  • 1 egg(s)
  • 2 eggs, hard-boiled
  • 2 cloves garlic
  • 1 half onion(s)
  • Salt
  • pepper
  • 100 g cream cheese (Philadelphia), reduced fat

Instructions

Working time approx. 15 minutes; Rest period approx. 10 days; Cooking/baking time approx. 40 minutes; Total time approx. 10 days 55 minutes

very simple and delicious

Combine all the filling ingredients with a hand blender. Roll out the puff pastry, spread with the filling, leaving a 3 cm border around the edges. Top with ham and cheese and carefully roll up. Fold in the edges and brush the rolled strudel with a beaten egg. Bake in the oven at approximately 190 degrees Celsius for 40 minutes, then let rest for 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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