in Recipes

Ham cream spread

updated

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Ingredients for 10 servings:

  • 300 g salmon ham
  • 150 g cooked ham
  • 200 g herb cream cheese
  • 50 ml milk
  • 1 vegetable onion(s)
  • salt and pepper
  • Paprika powder, smoked

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

spread

Peel and finely chop the onion. Chop the smoked ham and cooked ham. Combine everything in a bowl and roughly puree. Add the herb cream cheese and puree everything finely. Season to taste with salt, pepper, and smoked paprika. If necessary, add a little milk to make the mixture spreadable.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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