in

Mango yogurt dream

Spread the love

Ingredients for 4 servings:

  • 1 mango(s)
  • 300 g Greek-style yogurt
  • some fresh mint for garnishing

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

a fruity dessert idea for summer

Peel the mango, remove the flesh from the pit, and puree. Layer the yogurt and mango puree into dessert glasses. Refrigerate for at least one hour. Top with a mint leaf for decoration.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ham cream spread

Cranberry-pistachio cake pops with vanilla