John Myers
Ingredients for 2 servings:
- 1 pack of puff pastry from the refrigerated section, round
- 200 g quark (cream quark)
- 200 g ham, diced
- ½ bunch parsley, chopped
- salt and pepper
- 1 tbsp mustard
- 1 egg yolk
- 1 egg white
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes
taste great both cold and warm
Cut the round puff pastry into 8 pieces. Mix the cream cheese with the diced ham, parsley, salt, pepper, and mustard. Spread about 1 tablespoon of the mixture on each of the 8 pieces of puff pastry. Brush the edges with egg white. Roll up from the wide side to a point and shape into croissants. Brush the croissants with egg yolk before baking. Bake in a preheated oven at 220°C (top/bottom heat) for about 20 minutes. These 8 croissants, served with salad, are a meal for 2 people. Without salad, they can be served as an aperitif. Tip: Make double the batch and eat half cold the next day or freeze.
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