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Ham croissants

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Ingredients for 8 servings:

  • 250 g quark
  • 250 g butter
  • 250 g flour
  • 3 tsp baking powder
  • 300 g ham, cooked

Instructions

Working time approx. 25 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 25 minutes

Sunday croissants, good to prepare the day before

Make a dough from quark, butter, flour, and baking powder. Knead the dough briefly and fold it over itself. Let it rest in the refrigerator overnight. The next morning, shape the dough into a thick log and cut into 4 equal slices. Roll out the slices into rounds and cut into 12 slices like a cake. Cut the ham slices into 12 slices in the same way. Place the ham, wide side down, on the dough and then roll it up into a croissant. Bake at 220°C for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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