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Ham noodles quick and delicious

updated

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Ingredients for 2 servings:

  • 300 g tagliatelle pasta
  • 4 slice(s) ham, cooked cut into strips
  • 5 slice(s) ham, Black Forest cut into strips
  • 1 large red bell pepper(s), cut into strips
  • 1 large onion(s), cut into strips
  • Paprika powder
  • Cayenne pepper
  • Salt and pepper, black
  • 2 small eggs, beaten in a bowl
  • 2 tbsp oil, or 1 tbsp clarified butter

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Cook the tagliatelle in salted water and drain. Brown all ingredients (except the pasta, eggs, and seasonings) one at a time in hot oil. Then add the drained pasta and season to taste (reduce the heat). Then add the eggs and let set for 1-2 minutes, stirring frequently. If you like, you can make a separate sauce and pour it over the top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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