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Herb butter à la Juliane

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Ingredients for 2 servings:

  • 1 piece(s) butter (Irish herb butter)
  • 2 tsp paprika powder, hot
  • 1 tsp curry
  • ½ pack of herbs (frozen 8-herb)
  • Salt and pepper, black
  • Garlic, as needed

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

Here’s a super simple and ingenious herb butter recipe that’s sure to be a hit at any barbecue! Simply blend all the ingredients together in a blender and refrigerate briefly. Then serve. It tastes best fresh.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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