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Ham pancakes with asparagus

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Ingredients for 4 servings:

  • 125 g flour
  • 3 eggs
  • ¼ liter of milk
  • salt and pepper
  • oil
  • 200 g ham, raw or cooked

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Mix flour, eggs, milk, salt, pepper, and mineral water into a smooth batter. Season to taste and let stand for 15 minutes. Fry large, thin pancakes in hot oil. Remove from the pan and top with ham. Roll up tightly and slice. Serve as a side dish with asparagus.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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