in Recipes

Herb – Cheese – Cream

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Ingredients for 1 servings:

  • 2 garlic cloves
  • 2 tsp thyme
  • 200 g cream cheese
  • 100 g feta cheese
  • 50 g butter
  • 75 g Parmesan
  • 100 g crème fraîche
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

hearty spread with feta and cream cheese

Finely grate the feta cheese and Parmesan. Combine the cream cheese with the feta cheese, Parmesan, butter, and crème fraîche. Peel the garlic and press it in. Finely chop the thyme. Mix the thyme, salt, and pepper with the cream. Keep refrigerated.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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