in Latin America

ham sandwich

updated

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Ingredients for 1 servings:

  • 400 g flour
  • 12 g fresh yeast
  • 140 ml water
  • 80 ml milk
  • 10 g butter
  • 2 eggs
  • 8 g salt
  • 20 g sugar
  • 250 g ham or prosciutto cotto
  • 100 g bacon, fried
  • n. B. Olives, green
  • n. B. Sultanas

Instructions

Working time approx. 30 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 25 minutes; Total time approx. 2 hours 55 minutes

Venezuelan ham sandwich

Place the flour, sugar, and salt in a bowl. Activate the yeast with water and let it stand for 10 minutes. Add the yeast, 1 egg, butter, and milk to the flour and knead all ingredients into a smooth dough. Cover the dough and let it stand in a warm place for 1 hour, until it has doubled in size. Roll out thinly on a floured surface. Spread the ham on top. Add the olives, sultanas, and bacon, if desired. Roll up the bread and seal the ends tightly. Let the bread rise for 1 hour. Beat the other egg and brush it over the bread. Bake at 180°C for 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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