Orange buttons

Ingredients for 1 servings:

• 75 g flour
• ½ tsp baking powder
• 150 g oat flakes (melted flakes)
• 80 g sugar
• 1 packet of vanilla sugar
• 1 pinch(s) salt
• 100 g butter, soft
• 1 pack orange peel, grated
• 2 egg yolks
• 50 ml orange juice
• 100 g powdered sugar
• 3 tbsp orange juice or 3 tbsp orange marmalade
• 50 g candied orange peel for sprinkling

Instructions

Working time approx. 40 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 13 minutes; Total time approx. 3 hours 53 minutes

succeeds easily

Mix the flour with the baking powder and sift into a mixing bowl. Add the instant jam, sugar, vanilla sugar, salt, butter, grated orange zest, egg yolk, and orange juice and knead with a dough hook until a smooth dough forms. Knead briefly on a lightly floured surface. Divide the dough into 4 pieces, shape each into a thin roll (approx. 2 cm in diameter), and chill for at least 3 hours. Cut the rolls into slices approximately 1 cm thick. Place the slices on baking sheets lined with baking paper and bake for approx. 13 minutes at 180°C. Once cooled, spread with a thick glaze made from powdered sugar and orange juice and immediately sprinkle with candied orange peel. Alternatively, strain the jam through a sieve, bring to a boil briefly, and mix with the powdered sugar to form a glaze. I prefer the version with orange juice.