in Recipes

cheese dressing

updated

Spread the love

Ingredients for 4 servings:

  • 60 g cheese, Österkron or Gorgonzola
  • 125 g crème fraîche
  • 125 g sour cream
  • 1 tbsp vinegar
  • 1 tbsp oil
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mash the Österkron with a fork and mix it in a bowl with the cream and crème fraîche. Add the vinegar and oil, and season with salt and pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Yogurt – Quark – Dressing

ham sauce