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Ham schnitzel roast with mustard and paprika crust

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Ingredients for 4 servings:

  • 750 g roast pork (schnitzel roast from the ham)
  • n. B. Mustard, medium hot
  • n. B. Paprika powder, sweet
  • 2 tsp butter, melted
  • Butter, for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour

quick, uncomplicated and delicious

Wash the schnitzel roast and pat dry. Brush the roast with mustard and season the mustard coating generously with paprika. Place the seasoned roast in a greased, ovenproof dish. At 175°C (350°F), the roast will take 40 to 50 minutes, depending on its texture (a shallow roast will take less time than a thick one). Melt the butter and pour it over the mustard and paprika crust about 10 minutes into the roasting process. The result is a delicious and tender roast that’s easy to serve. Serve with croquettes and a variety of vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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