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Ham tortellini casserole

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Ingredients for 1 servings:

  • 80 g tortellini, dry
  • 60 g ham
  • 60 g peas, frozen
  • 125 g hollandaise sauce
  • 50 g cheese, grated

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the tortellini in salted water until tender. Dice the ham. Combine the tortellini, peas, and ham and place in a baking dish. Mix the cheese with the hollandaise sauce and spread it over the ingredients in the baking dish. Bake at 180°C for about 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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