in Recipes

Hamburger bean pan

updated

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Ingredients for 4 servings:

  • 4 Mettenden
  • 300 g bacon
  • 1 can of green beans
  • 6 large potatoes
  • 1 bunch of savory

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

simple

Slice the bacon, mettenden sausages, and potatoes. Sear the bacon and mettenden sausages in a large pan. Add the can of beans and the bean water. Top with raw potato slices. Sprinkle generously with savory. Salt is not necessary. Cover and simmer for about 20 minutes over low heat, until the potatoes are tender. Serve with a baguette and beer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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