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Hamburger Frikadelle

updated

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Ingredients for 10 servings:

  • 1,000 g minced beef
  • 1 large onion(s)
  • 3 eggs
  • e.g. salt and pepper
  • 1 tsp mustard, hot
  • 150 g clarified butter

Instructions

Working time approx. 30 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 30 minutes

Beat the eggs. Finely chop the onion. Melt the clarified butter. Knead the ground beef with the eggs, onions, clarified butter, mustard, salt, and pepper. Now form into even, thin patties, each weighing 100g, and freeze for 3 hours. Remove from the freezer and sear on both sides, then finish cooking at a lower temperature.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Hamburger Frikadelle

Egg spread